dsi1 wrote:
>
> On 8/16/2013 11:30 PM, Gary wrote:
> >
> >> On Fri, 16 Aug 2013 06:42:57 -0400, Gary wrote:
> >>
> >>> I bought an 8oz jar of Huy Fong chili-garlic sauce yesterday to try.ou
> >>> http://www.huyfong.com/no_frames/garlic.htm
> >
> > Much thanks to Steve, gtr, dsi1, and Paul M. Cook for all of your
> > comments. I might try it first to make some Buffalo chicken legs (not
> > wings)
> >
> > G.
> >
>
> If you're thinking about coating the chicken legs after you've baked or
> fried it, it outta be tasty. I'd mix in a bit of honey or corn syrup
> first but that's just me.

No! Not sweet. Buffalo wings (or legs) calls for a mix of hot sauce
and butter....no sugary ingredients. Then I like to dip them in
"Marie Calendar's chunky blue cheese dip" yum

G.