On Sun, 18 Aug 2013 08:45:09 -0400, Gary > wrote:

>dsi1 wrote:
>>
>> On 8/16/2013 11:30 PM, Gary wrote:
>> >
>> >> On Fri, 16 Aug 2013 06:42:57 -0400, Gary wrote:
>> >>
>> >>> I bought an 8oz jar of Huy Fong chili-garlic sauce yesterday to try.ou
>> >>> http://www.huyfong.com/no_frames/garlic.htm
>> >
>> > Much thanks to Steve, gtr, dsi1, and Paul M. Cook for all of your
>> > comments. I might try it first to make some Buffalo chicken legs (not
>> > wings)
>> >
>> > G.
>> >
>>
>> If you're thinking about coating the chicken legs after you've baked or
>> fried it, it outta be tasty. I'd mix in a bit of honey or corn syrup
>> first but that's just me.
>
>No! Not sweet. Buffalo wings (or legs) calls for a mix of hot sauce
>and butter....no sugary ingredients. Then I like to dip them in
>"Marie Calendar's chunky blue cheese dip" yum
>
>G.

Then why bother with chicken... you can schmear all that crap on
saltines and you'll never miss the chicken.