On Sun, 18 Aug 2013 05:54:24 -0400, Gary > wrote:

wrote:
>>
>> Roy wrote:
>> >Great roast but it will not be cheap...most of these
>> >are cut into New York strip steaks...to get the same
>> >return in a roast be prepared to ante up.
>> >
>> >===
>>
>> Money well spent.
>
>I'm sure it was. Looks very tasty, Koko.
>
>Two questions for you:
>1) How did you do those green beans. Again, very tasty looking.
>2) What did you do with all that trimmed fat? I see a potential 2 cups
>or so of a nice beef broth after processing.
>
>G.

G. I "blister" the green beans in butter.
Please don't make me admit I didn't save the trimmed fat. I suppose I
could have rendered that down for some nice lard, but I have a nice
assortment of fats right now, and don't need anymore for a while.

koko
--
Food is our common ground, a universal experience
James Beard

www.kokoscornerblog.com