On Sat, 17 Aug 2013 19:57:31 -0700, wrote:

>
>I'd never heard of this cut of meat before, so after I bought the
>roast, I did a little research on it and found that it's reportedly
>as desirable a cut of meat as a prime rib, some people say they prefer
>the strip loin to the prime rib. I'm telling you, it's a tender
>delicious cut of meat. It's also know as Top Loin Roast, New York
>Strip Roast, Short-cut Beef Loin. No matter what you call it, it's a
>wonderful cut of meat.
>
>Here's what I did
>http://www.kokoscornerblog.com/mycor...oin-roast.html
>
>or
>http://tinyurl.com/koqzkuu
>
>koko

Top loin roast is a very nice cut of beef.. looks the perfect doneness
but you need better knife skills and a sharper knife. What's that
yellow rectangular thingie?