Brooklyn1 wrote:
>
> On Sun, 18 Aug 2013 08:45:09 -0400, Gary > wrote:
>
> >dsi1 wrote:
> >>
> >> On 8/16/2013 11:30 PM, Gary wrote:
> >> >
> >> >> On Fri, 16 Aug 2013 06:42:57 -0400, Gary wrote:
> >> >>
> >> >>> I bought an 8oz jar of Huy Fong chili-garlic sauce yesterday to try.ou
> >> >>> http://www.huyfong.com/no_frames/garlic.htm
> >> >
> >> > Much thanks to Steve, gtr, dsi1, and Paul M. Cook for all of your
> >> > comments. I might try it first to make some Buffalo chicken legs (not
> >> > wings)
> >> >
> >> > G.
> >> >
> >>
> >> If you're thinking about coating the chicken legs after you've baked or
> >> fried it, it outta be tasty. I'd mix in a bit of honey or corn syrup
> >> first but that's just me.
> >
> >No! Not sweet. Buffalo wings (or legs) calls for a mix of hot sauce
> >and butter....no sugary ingredients. Then I like to dip them in
> >"Marie Calendar's chunky blue cheese dip" yum
> >
> >G.
>
> Then why bother with chicken... you can schmear all that crap on
> saltines and you'll never miss the chicken.

WRONG! heheheh Try it sometime. The wings are a waste of money.
Try whole buffalo chicken sometime.

G.