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brooklyn1

On Sun, 18 Aug 2013 06:42:59 -0700, wrote:

>On Sun, 18 Aug 2013 05:54:24 -0400, Gary > wrote:
>
wrote:
>>>
>>> Roy wrote:
>>> >Great roast but it will not be cheap...most of these
>>> >are cut into New York strip steaks...to get the same
>>> >return in a roast be prepared to ante up.
>>> >
>>> >===
>>>
>>> Money well spent.
>>
>>I'm sure it was. Looks very tasty, Koko.
>>
>>Two questions for you:
>>1) How did you do those green beans. Again, very tasty looking.
>>2) What did you do with all that trimmed fat? I see a potential 2 cups
>>or so of a nice beef broth after processing.
>>
>>G.
>
>G. I "blister" the green beans in butter.
>Please don't make me admit I didn't save the trimmed fat. I suppose I
>could have rendered that down for some nice lard,

Beef fat is suet!