On Sun, 18 Aug 2013 14:35:31 -0400, T >
wrote:

> I use breadcrumbs but lately been using Panko instead. Maintains a
> crunch when cooked. Last thing I made was Panko and Parmesian Zucchini
> sticks.
>
I like panko too. Works well on bake chicken parts when mixed with
parmesan cheese and savory herbs.

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Food is an important part of a balanced diet.