|
Posted to rec.food.cooking
|
|
|
Anyone tried "hardboiling" eggs in the oven?
>rfdjr1 wrote:
>
> My Daughter-in-law posted this on Facebook. Put the eggs in a muffin tin to keep
> them seperated, and put them in a 325 degree oven for about a half hour.
> Anyone ever heard of this or tried it?
That's called "shirred" eggs.
http://en.wikipedia.org/wiki/Shirred_eggs
http://thedomesticman.com/2013/01/15...e-and-spinach/
|