On Saturday, August 17, 2013 11:10:41 PM UTC-5, wrote:

> My Daughter-in-law posted this on Facebook. Put the eggs in a muffin tin to keep
>
> them seperated, and put them in a 325 degree oven for about a half hour and the
>
> result is just like hard boiled and easier to peel. Anyone ever heard of this or
>
> tried it?


I agree with the others; it's a stupid idea that takes too long. Why would she want to do this?? I bet she's a big fan of Sandra Lee, isn't she?