" wrote:
wrote:
>> My Daughter-in-law posted this on Facebook. Put the eggs in a muffin tin to keep
>> them seperated, and put them in a 325 degree oven for about a half hour and the
>> result is just like hard boiled and easier to peel. Anyone ever heard of this or
>> tried it?
>
>I agree with the others; it's a stupid idea that takes too long. Why would she want to do this?? I bet she's a big fan of Sandra Lee, isn't she?

Actually shirred eggs are very good, there are many recipes, they are
very easy to make, make for a very gracious presentation, and take no
more time to cook than other ways to cook eggs especially if one needs
to cook eggs for many people at once... most folks cook eggs too fast
on too high a heat and end up with tough eggs. One of my favorite
ways to shirr eggs is by baking in depressions I've made in corned
beef hash.