On 2013-08-18 18:35:31 +0000, T said:

> I use breadcrumbs but lately been using Panko instead. Maintains a
> crunch when cooked. Last thing I made was Panko and Parmesian Zucchini
> sticks.

I can buy panko at the supermarket but everything I've ever gotten in
the guise of croutons or breadcrumbs tasted like something stored in my
granma's garage for a few years.