"Kalmia" > wrote in message
...
> Sounds kinda dumb to me. I'm gonna light an oven, dirty a muffin tin, and
> have the oven going for a half hour? Not on my life. My stove-top covered
> pan is sufficient and I believe it's the age of the egg which affects
> peel-ability.


Yes, I've always thought that too. The fresher the egg the harder to peel.

Cheri