On Sunday, August 18, 2013 5:26:05 PM UTC-5, jmcquown wrote:

> On 8/18/2013 5:35 PM, Brooklyn1 wrote:
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> > " wrote:
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> >> wrote:
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> >>> My Daughter-in-law posted this on Facebook. Put the eggs in a muffin tin to keep
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> >>> them seperated, and put them in a 325 degree oven for about a half hour and the
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> >>> result is just like hard boiled and easier to peel. Anyone ever heard of this or
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> >>> tried it?
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> >>
>
> >> I agree with the others; it's a stupid idea that takes too long. Why would she want to do this?? I bet she's a big fan of Sandra Lee, isn't she?
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> >
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> > Actually shirred eggs are very good, there are many recipes, they are
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> > very easy to make, make for a very gracious presentation, and take no
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> > more time to cook than other ways to cook eggs especially if one needs
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> > to cook eggs for many people at once... most folks cook eggs too fast
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> > on too high a heat and end up with tough eggs. One of my favorite
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> > ways to shirr eggs is by baking in depressions I've made in corned
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> > beef hash.
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> >
>
> But Sheldon, the OP was talking about baking eggs *in the shell* in a
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> muffin tin in the oven. To simulate (?) boiled eggs. Not shirred eggs.
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>
>
> Jill


Thank you!!