On Sun, 18 Aug 2013 00:10:41 -0400, wrote:

>My Daughter-in-law posted this on Facebook. Put the eggs in a muffin tin to keep
>them seperated, and put them in a 325 degree oven for about a half hour and the
>result is just like hard boiled and easier to peel. Anyone ever heard of this or
>tried it?

I prefer steaming them.

http://www.kokoscornerblog.com/mycor...aranteed-.html

or
http://tinyurl.com/3fpkqw9

koko
--
Food is our common ground, a universal experience
James Beard

www.kokoscornerblog.com