On Sunday, August 18, 2013 5:35:38 PM UTC-4, Brooklyn1 wrote:
>
> One of my favorite
>
> ways to shirr eggs is by baking in depressions I've made in corned
>
> beef hash.

I used to do something similar til the doc said to knock off the eggs a bit..
You mixed some cream of chicken soup, milk, minced onion and dry mustard, heat in a saucepan, add Swiss cheese until it melts. This is the 'nest' for six eggs, arranged in a baking dish. Stand French bread slices around the edge, bake at 350 for about 20 minutes or till eggs set. An easy b'fast for a gang, esp. if you double it.