On 8/20/2013 8:35 PM, gtr wrote:

> I always add a little drizzle of soy sauce. The soy sauce I've been
> using for a while is yamasa. I ran out and I used some kikkoman. I
> really like the yamasa better; I'm surprised in the difference in taste.
>

There are many brands better than Kikkoman. We use White Swan most of
the time.