On Tue, 20 Aug 2013 17:35:16 -0700, gtr > wrote:

> I always add a little drizzle of soy sauce. The soy sauce I've been
> using for a while is yamasa. I ran out and I used some kikkoman. I
> really like the yamasa better; I'm surprised in the difference in taste.

I don't use soy as a finishing sauce and I decided a long time ago
that I don't like Kikkoman. I definitely prefer Chinese style or
Indonesian (Kecap manis) soy sauce over Japanese "Shoyu".

Just found this article and thought you might be interested too
http://www.seriouseats.com/2011/03/d...fferences.html


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Food is an important part of a balanced diet.