On 8/13/13 11:31 PM, Jim wrote:

> I like big acid and grapefruit so long as the nose doesn't smell like
> stomach acid (cough, Oyster Bay, cough).

Prompted by this comment, I recently tried a bottle of the 2013 Oyster
Bay Sauvignon Blanc, and I have to say that I found it quite appealing.
To me, its nose smelled of grapefruit and grass, and it had great
acidity, a very savory flavor profile and good depth. I'm not sure what
about it reminded you of stomach acid.

Mark Lipton



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