Kajikit wrote:
> Z GIRL had something important to tell us on Wed, 28 Jul 2004 14:53:54
> -0500:
>
>> On your suggestion from my Smoked Salmon post I bought some capers
>> to go with. When purchasing I saw they came in a regular brine and a
>> balsamic brine. I your opinion which is better?( I bought balsamic
>> but found them a bit strong) What does the other brine taste like?
>> And what are some other uses for capers?
>> Thanks!
>
> Capers are very much an acquired taste. If you find them too strong
> used whole, you can shred them
(snip)

How on earth do you "shred" capers? They are tiny!

Jill