On 8/24/2013 8:49 AM, Janet wrote:

> Same here; three weeks in January at best. Last January there was a
> crop shortage; my local smkt on the island had none so had to go to the
> mainland for some, which is how I ended up with not enough sevlille
> oranges but a great deal on reduced red grapefruit. I used both and its
> delish.
> Seville are so bitter and pippy you couldn't eat a fresh one. But the
> best/ fantastic for marmalade.
>

I'm curious, do you make marmalade from lemons?

They only kind I've found in my travels includes pear which I really
dislike and was wondering if there's some reason you don't see lemon.

nancy