"gtr" > wrote in message news:2013082414522413230-xxx@yyyzzz...

> Please share your bol sauce and cheese recipe.

Only if Vilco promises not to look <g> I will be trying Vilco's recipe for
sauce over other pasta.

onion, red and yellow peppers diced
grated carrot
minced garlic
ground meat
herbs and seasoning
2 cans of chopped tomato
v. good slosh of red wine
a good squeeze of tom paste

sauté veg, brown meat. Add everything else. I cook it *very* slowly for
hours until it is thick. I always make it the day before I need it.

The cheese sauce is easy peasy. You need everything very cold. 1pint milk
in pan with 3 oz flour and 3 oz butter. heat up and keep stirring till
glossy. Leave on very low heat to cook through. When cooked, removed from
heat and beat in a couple of handfuls of grated cheese.

To assemble. I layer meat sauce, one layer pasta, spread half cheese
sauce, a layer of pasta, layer of meat sauce, layer of pasta, rest of cheese
sauce, sprinkle with more greated cheese and bake. Depends on oven .. till
heated through and cheese melted.

Traditional? who knows? My family love it
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