"jmcquown" > wrote in message
...
> From the Smithsonian:
>
> http://blogs.smithsonianmag.com/scie...0825-Weekender
>
> or
>
> http://tinyurl.com/k2smhpm
>
> Now I know I don't have to worry about the jar of honey I have which is
> labelled 2005. The jar has never been opened. It's clover honey. It
> looks good, should taste good. Maybe drizzled on some biscuits with
> butter...
>
> Jill

I just used up some really old honey. One was an unopened tiny jar. It was
rather hard. The other was the dregs of a bear. It had crystalized. I
just ran both under hot water to soften.