On 25/08/2013 4:49 PM, Michael Press wrote:

>>
>> What's keeping you? It's easy. It's ain't cheap to make a make a
>> lasagna, but you get enough to feed a small army. I would make it more
>> often except that I don't like eating leftovers and especially dislike
>> eating them for several days.
>
> When a bachelor and on a very small budget I'd make a
> vat of something and eat it for days. A cheap cut of
> lamb was lamb breast. Cut it into pieces then build
> layers of sliced potato, onion and lamb to near the top
> of a large dutch oven, add salt and bay leaf then water
> to cover. Cook very slowly for hours---eat it for days.
> I never got tired of it.
>


Stews may be the exception to he repeat dinners. They often taste
better after they have had a chance to sit and been re-heated. My wife
always make stew the night before she plans to serve it then heats it up
for the meal.