Janet wrote:

> Sounds like wonderful comfort food !
>
> Would a potato ricer work to make the noodles?

Oooops, I forgot the recipe!
For 2 persons:

0.75 liters hen or capon broth
1 egg
50 grams grated parmigiano reggiano
50 grams breadcrumbs
1 pinch of freshly grated nutmeg
1 pinch of salt

Just mix well all the ingredients except the broth, let the mix rest for at
least half an hour, an hour is better. Bring the broth to a gentle boil,
then pass the mix through the potato ricer over the pot, cutting every 1-2
inches if necessary.
One can add a pinch of flour to overcome the Fear of The Foggy Broth, which
is: the passatelli dissolving in it
--
"Un pasto senza vino e' come un giorno senza sole"
Anthelme Brillat Savarin