On Monday, August 26, 2013 1:26:50 PM UTC-7, Nancy Young wrote:
> On 8/26/2013 3:51 PM, Helpful person wrote:
>
> > On Monday, August 26, 2013 3:07:44 PM UTC-4, Nancy Young wrote:
>
> >> On 8/26/2013 2:38 PM, Helpful person wrote:
>
> >>> On Monday, August 26, 2013 2:26:13 PM UTC-4, Nancy Young wrote:

> >>>> Kirkland allows only the solid loin in one piece goes into the can.
>
> >>> Since when did Tuna have loins?
>
> >> Look it up!
>
> > I don't need to. Fish don't have loins. In a similar
> > way chickens don't have fingers and caviar is from fish,
> > never vegetables! Why can't you people use the correct
> > terminology?
>
> You people?
>
> nancy

This guy needs to change his 'nym, because I do not find him helpful in
the least.

Watch the video:

http://www.chefs-resources.com/Yellowfin-Tuna