"Sqwertz" > wrote in message
...
> On Mon, 26 Aug 2013 18:33:23 -0700, Julie Bove wrote:
>
>> "Sqwertz" > wrote in message
>> ...
>>> On Mon, 26 Aug 2013 17:46:11 -0700, Julie Bove wrote:
>>>
>>>> Has anyone tried this salad or something similar?
>>>>
>>>> http://www.marthastewart.com/284931/...ted-grapes-and
>>>>
>>>> I saw her make it and it looked great! Just not sure if I can find
>>>> Concord
>>>> grapes.
>>>
>>> Probably not.
>>>
>>> I just picked up my first bag of farro and am looking for some farrout
>>> ideas (that do not contain fruit).
>>
>> Where did you find the Farro? I had a heck of a time! Bob's Red Mill
>> makes
>> it but nobody had it. Finally found it in bulk at Central Market.
>
> I got it at Central Market, but not the same company as yours. Par
> cooked, imported from Italy:
>
> http://www.flickr.com/photos/sqwertz...ream/lightbox/
>
> Looks like there's some confusion as to what exactly farro is, but I
> assume I have "emmer" (farro medio) rather than spelt or einkorn.
> Looks like unpuffed Sugar Smacks cereal to me.
>
> -sw

I know that the two Central Markets are not related but they certainly seem
very similar from what I have seen online.

Mine looks like yours. I have seen Spelt. Don't think I have seemn Einkorn
except online. Martha kept going on and on about how Farro is low in
gluten. Really, what would that matter? You can either eat gluten or not.
And if you can't, it wouldn't matter if it is a low amount. I have never
tried it before so we'll see. But I'm thinking that the family will not be
so happy with me, foisting off two new recipes on them in a week. Hehehe.

I need to find me some adventurous eaters. The people I live with aren't
very.