On Monday, August 26, 2013 10:21:51 AM UTC-5, Gary wrote:
> Michel Boucher wrote:
>
> >
>
> > I once had a chef argue that vichyssoise is made with green onions,
>
> > not leek. I have found nothing so far to support that. Mind you,
>
> > in the immortal words of Mr. Fromkiss, my wife and I are a busy
>
> > man, so I haven't spent a lot of time researching this.
>
>
>
> Maybe not in an expensive restaurant but, made at home, plain yellow
>
> onions will do fine. Leeks are overrated and too expensive IMO. Same
>
> thing with green onions and shallots too. They're just onions!
>
You don't realize how stupid you look when you write crap like that? The flavor of green onions is nothing like onions. You need to get rid of those filthy ferrets that **** and shit in every corner of your house and stink even when they're not ****ing or shitting. Your nose is so clogged with ferret filth that you can't tell the difference between an onion bulb and onion tops.

The rest of us can distinguish between different foods because we don't live in a weaselarium.
>

--Bryan O|O
> G.

--Bryan O|O