"Ophelia" > wrote in message
...
>
>
> "Sqwertz" > wrote in message
> ...
>> On Mon, 26 Aug 2013 18:33:23 -0700, Julie Bove wrote:
>>
>>> "Sqwertz" > wrote in message
>>> ...
>>>> On Mon, 26 Aug 2013 17:46:11 -0700, Julie Bove wrote:
>>>>
>>>>> Has anyone tried this salad or something similar?
>>>>>
>>>>> http://www.marthastewart.com/284931/...ted-grapes-and
>>>>>
>>>>> I saw her make it and it looked great! Just not sure if I can find
>>>>> Concord
>>>>> grapes.
>>>>
>>>> Probably not.
>>>>
>>>> I just picked up my first bag of farro and am looking for some farrout
>>>> ideas (that do not contain fruit).
>>>
>>> Where did you find the Farro? I had a heck of a time! Bob's Red Mill
>>> makes
>>> it but nobody had it. Finally found it in bulk at Central Market.
>>
>> I got it at Central Market, but not the same company as yours. Par
>> cooked, imported from Italy:
>>
>> http://www.flickr.com/photos/sqwertz...ream/lightbox/
>>
>> Looks like there's some confusion as to what exactly farro is, but I
>> assume I have "emmer" (farro medio) rather than spelt or einkorn.
>> Looks like unpuffed Sugar Smacks cereal to me.
>
> I don't know for sure but that 'farro' looks like our barley.

Doesn't look like ours. Barely is rounder and more plump. I just looked at
mine again. Looks a lot like long grain brown rice.