On 8/26/2013 2:28 PM, wrote:
> On Sunday, August 25, 2013 11:04:07 AM UTC-5, jmcquown wrote:
>> From the Smithsonian:
>>
>>
>>
>> http://blogs.smithsonianmag.com/scie...0825-Weekender
>>
>>
>>
>> or
>>
>>
>>
>> http://tinyurl.com/k2smhpm
>>
>>
>>
>> Now I know I don't have to worry about the jar of honey I have which is
>>
>> labelled 2005. The jar has never been opened. It's clover honey. It
>>
>> looks good, should taste good. Maybe drizzled on some biscuits with
>>
>> butter...
>>
>>
>>
>> Jill
>
> I thought everyone knew honey never goes 'bad.'
> If it becomes crystalline just set it in a pan of very warm water to soften. Good as new.
>
Oh, I knew it. But I do find it fascinating they can find honey a
thousand years old in tombs and such and it's still edible.

Jill