ViLco wrote:
>
> Jeßus wrote:
>
> > Don't you find that things like Spag Bol and Lasagna leftovers taste
> > better than freshly made?
>
> For lasagne I strongly agree. It's a three days process: prepare the lasagna
> pan on day one, eat lasagne freshly baked on day two and eat the leftovers
> on day three.

I enjoy leftovers if the recipe is right. I'll make lasagna then eat
it for several days and love it each time. The rest I'll freeze to
enjoy some other time for a quick reheat easy meal.

G.