On 8/27/2013 11:42 AM, James Silverton wrote:
> On 8/27/2013 10:29 AM, Janet Bostwick wrote:
>> On Tue, 27 Aug 2013 03:25:14 -0700 (PDT), Vegan Earthworm Holocaust
>> > wrote:
>> snip
>>>
>>> I adore onions. Sometimes I eat them raw, by themselves, but I
>>> detest green onions. Green onions should never be cooked into anything.
>>
>>>
>>> --Bryan
>>
>> I love green onions. They are expensive to buy unless you are going
>> to use them within a short while. My mother always grew them and in
>> Wisconsin it was possible to have them in the ground most of the
>> summer. Out here the weather changes to hot very quickly and all the
>> cool weather crops go to seed.
>> Janet US
>>
> A bunch of green onions will last for a week in the fridge. You may have
> to strip off outer skins after that time.
>
The best method is to strip them back, cut the root ends, then pack them
in slightly moist paper towels in a ziplock bag.