How do the thickening powers of, say, cornstarch, arrowroot, and flour
differ? Not what the outcome looks like or how it keeps, but how they
relate in thickening power. I.e., if it takes 1 tbsp of flour to
thicken x amount of liquid, it will take how much arrowroot to produce
the same thickness in the same amount of liquid?
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-Barb
State Fair prizewinning jams and jellies for sale at the Burnsville
Senior Citizens Bake Sale, November 19, 2003; 9:00 a.m. -6:00 p.m.
Diamondhead Education Center, Burnsville Parkway & Nicollet Aves,
Burnsville. 952-707-4120