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Janet

In article >, says...
>
> Vegan Earthworm Holocaust wrote:
> >
> > You don't realize how stupid you look when you write crap like that? The flavor of green onions is nothing like onions.
>
> I know they have slightly different flavors but substituting is fine.

No, it isn't. They are different flavours and textures. Green onions
are so fragile they are best used raw; they quickly cook away to nothing
so you could not sub them for onions in a casserole, stew, soup or
long-cooking sauce.

Janet UK