What makes a good flour tortilla?
On 8/29/2013 1:38 PM, sf wrote:
> On Wed, 28 Aug 2013 22:58:46 -0700, "Julie Bove"
> > wrote:
>
>> I looked up the menu at Chevy's last night and they claim it to be Tex Mex
>> which is perhaps why I didn't care for it. And I found the salsa to be
>> pretty flavorless.
>
> They're all over the place with their salsa. A few years ago, they
> put chipotle salsa on the table. I can't tell you how much I dislike
> chipotle salsa. It's truly awful. Smoke and salsa do not belong
> together.
>
It can be done properly, though I mostly share your feelings there.
I've dined at precisely ONE restaurant that got it right so far.
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