Julia Altshuler wrote:
>
> http://www.snopes.com/food/prepare/breadtag.htm
>
> The first part of this post is found on Snopes and listed as one of the
> rare Internet pass-arounds that has some truth to it. They go to say
> that the information isn't all that useful since the bread is fresh anyway.


I usually look at see which color has the most representatives. I figure
that's the most recently arrived, then other colors having sold more in
the previous days.

Also, as it takes me longer than a week to consume a loaf, the new loaf
goes into the freezer as soon as I get home.



Brian Rodenborn