On 9/1/2013 6:10 PM, l not -l wrote:

> less often, I separate the leaves, boil them until soft and stuff with
> any of a variety of fillings similar to what might be in a meat loaf or
> meatballs or.... Depends on what ground meat I have around; sometimes
> lamb and rice. Smothered in diced tomatoes or tomato sauce and baked.
>
I made a big batch of stuffed cabbage (rolled and folded like blintzes)
a few days ago. The extras were packed in meal-size portions and frozen.