On 9/1/2013 8:43 PM, Robert wrote:
>
> "Jeßus" > wrote in message
> ...
>> I have a small cabbage to use... just for something different, I would
>> be interested to hear of your favourite recipe using cabbage... if you
>> have one TIA.
>
> Creamed cabbage with ham
> egg rolls
> cabbage rolls
> sauerkraut
> cabbage soup
>
>
> Robert

Have you tried the Irish dish Colcannon? It's also called
Rumbledythumps in Scotland.

Ingredients:
1 pound boiled and mashed potatoes
1 pound boiled cabbage, drained
1 ounce butter (or margarine)
Salt and black pepper
Method:
Mash the potatoes and finely chop the cabbage and mix in a large
saucepan in which the butter has been melted. Keep the saucepan over a
low heat to keep it hot. Season to taste and serve piping hot.
The mixture can also be put into a greased oven-proof dish and cooked at
400F/200C until the top is browned.


--
Jim Silverton (Potomac, MD)

Extraneous "not." in Reply To.