On 9/2/2013 6:41 AM, Ophelia wrote:
>
>
> "ImStillMags" > wrote in message
> ...
>> On Sunday, September 1, 2013 2:36:18 PM UTC-7, Jeßus wrote:
>>> I have a small cabbage to use... just for something different, I would
>>>
>>> be interested to hear of your favourite recipe using cabbage... if you
>>>
>>> have one TIA.
>>
>> This is my all time favorite.
>>
>> http://www.hizzoners.com/index.php/s...es-a-andouille
>>
>
> It won't open for me
>
It's a spicy dish, doubtful you'd like it. But here it is:

SEASONING MIX
2 1/2 teaspoons salt
1 1/2 teaspoons paprika
1 teaspoon white pepper
1/2 teaspoon onion powder
1/2 teaspoon garlic powder
1/2 teaspoon cayenne
1/2 teaspoon black pepper
1/2 teaspoon thyme
1/4 teaspoon basil
mix well and set aside


CABBAGE, APPLES & ANDOUILLE


4 tablespoons butter
2 cups onon -- julienned
10 cups cabbage -- chopped and packed
1 cup chicken stock
2 large bay leaves
3 cups apples -- unpeeled and juliened (use a firm
crisp apple like Braeburn)
3 tablespoons brown sugar
1 pound andouille sausage -- slicked thick

1. Mix together all ingredients for the seasoning mix and set aside.

2. In a large pot, saute onions in butter about 2 minutes.
3. Add cabbage, 1/2 cup stock, bay leaves and seasoning mix. Cook 20
minutes till cabbage is soft.
4. Stir in apples and cook 5 minutes.
5. Stir in brown sugar and rest of stock. Cook 10 minutes.
6. Add andouille sausage and cook 10 minutes.

To plate: Put a mound of mashed potatoes in the center of your plate.
Make a well in the mashed potatoes and pile in the cabbage mixture.

Jill