Sqwertz wrote:
>
> On Mon, 02 Sep 2013 07:36:18 +1000, Jeßus wrote:
>
> > I have a small cabbage to use... just for something different, I would
> > be interested to hear of your favourite recipe using cabbage... if you
> > have one TIA.
>
> Cut into 1" chunks and sautee in butter and sriracha or chile garlic
> sauce.

Really. huh. I've got a head of cabbage and I'll try this today and
use my still unopened jar of Huy Fong Chili Garlic Sauce.

G.