James Silverton wrote:
>
> On 9/1/2013 8:43 PM, Robert wrote:
> >
> > "Jeßus" > wrote in message
> > ...
> >> I have a small cabbage to use... just for something different, I would
> >> be interested to hear of your favourite recipe using cabbage... if you
> >> have one TIA.
> >
> > Creamed cabbage with ham
> > egg rolls
> > cabbage rolls
> > sauerkraut
> > cabbage soup
> >
> >
> > Robert
>
> Have you tried the Irish dish Colcannon? It's also called
> Rumbledythumps in Scotland.
>
> Ingredients:
> 1 pound boiled and mashed potatoes
> 1 pound boiled cabbage, drained
> 1 ounce butter (or margarine)
> Salt and black pepper
> Method:
> Mash the potatoes and finely chop the cabbage and mix in a large
> saucepan in which the butter has been melted. Keep the saucepan over a
> low heat to keep it hot. Season to taste and serve piping hot.
> The mixture can also be put into a greased oven-proof dish and cooked at
> 400F/200C until the top is browned.

I'll also try this today.
huh....3 different cabbage recipes today...and a little bit of fried
chicken to go on the plate with each.

G.