"jmcquown" > wrote in message
...
> On 9/2/2013 6:41 AM, Ophelia wrote:
>>
>>
>> "ImStillMags" > wrote in message
>> ...
>>> On Sunday, September 1, 2013 2:36:18 PM UTC-7, Jeßus wrote:
>>>> I have a small cabbage to use... just for something different, I would
>>>>
>>>> be interested to hear of your favourite recipe using cabbage... if you
>>>>
>>>> have one TIA.
>>>
>>> This is my all time favorite.
>>>
>>> http://www.hizzoners.com/index.php/s...es-a-andouille
>>>
>>
>> It won't open for me
>>
> It's a spicy dish, doubtful you'd like it. But here it is:
>
> SEASONING MIX
> 2 1/2 teaspoons salt
> 1 1/2 teaspoons paprika
> 1 teaspoon white pepper
> 1/2 teaspoon onion powder
> 1/2 teaspoon garlic powder
> 1/2 teaspoon cayenne
> 1/2 teaspoon black pepper
> 1/2 teaspoon thyme
> 1/4 teaspoon basil
> mix well and set aside
>
>
> CABBAGE, APPLES & ANDOUILLE
>
>
> 4 tablespoons butter
> 2 cups onon -- julienned
> 10 cups cabbage -- chopped and packed
> 1 cup chicken stock
> 2 large bay leaves
> 3 cups apples -- unpeeled and juliened (use a firm
> crisp apple like Braeburn)
> 3 tablespoons brown sugar
> 1 pound andouille sausage -- slicked thick
>
> 1. Mix together all ingredients for the seasoning mix and set aside.
>
> 2. In a large pot, saute onions in butter about 2 minutes.
> 3. Add cabbage, 1/2 cup stock, bay leaves and seasoning mix. Cook 20
> minutes till cabbage is soft.
> 4. Stir in apples and cook 5 minutes.
> 5. Stir in brown sugar and rest of stock. Cook 10 minutes.
> 6. Add andouille sausage and cook 10 minutes.
>
> To plate: Put a mound of mashed potatoes in the center of your plate.
> Make a well in the mashed potatoes and pile in the cabbage mixture.

You know me too well .... <g>

Thanks
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