"Gary" > wrote in message ...
> James Silverton wrote:
>>
>> On 9/1/2013 8:43 PM, Robert wrote:
>> >
>> > "Jeßus" > wrote in message
>> > ...
>> >> I have a small cabbage to use... just for something different, I would
>> >> be interested to hear of your favourite recipe using cabbage... if you
>> >> have one TIA.
>> >
>> > Creamed cabbage with ham
>> > egg rolls
>> > cabbage rolls
>> > sauerkraut
>> > cabbage soup
>> >
>> >
>> > Robert
>>
>> Have you tried the Irish dish Colcannon? It's also called
>> Rumbledythumps in Scotland.
>>
>> Ingredients:
>> 1 pound boiled and mashed potatoes
>> 1 pound boiled cabbage, drained
>> 1 ounce butter (or margarine)
>> Salt and black pepper
>> Method:
>> Mash the potatoes and finely chop the cabbage and mix in a large
>> saucepan in which the butter has been melted. Keep the saucepan over a
>> low heat to keep it hot. Season to taste and serve piping hot.
>> The mixture can also be put into a greased oven-proof dish and cooked at
>> 400F/200C until the top is browned.
>
> I'll also try this today.
> huh....3 different cabbage recipes today...and a little bit of fried
> chicken to go on the plate with each.

lol
You going to make them all today??? )) Do report back
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