On Sun, 1 Sep 2013 22:15:14 -0700, "Julie Bove"
> wrote:

>I love onions. I eat them pretty much every day in some form or another.
>Usually in things. Am currently eating the last bit of a red onion in a
>bean taco and it's biting me but I love it. Probably shouldn't have
>combined it with the zesty salsa beans.
>
>I have never tried making onion rings but I did eat them a few times, years
>ago. They were good...provided that they were in fact the good ones. And
>by good ones I mean whole onion rings. Not the chopped up onions preformed
>into doughy rings that a few places serve.
>
>I made creamed onions once. Didn't care for those because I think they were
>creamed and I never actually liked cream.
>
>I love them raw, cooked and especially caramelized. One of my favorite
>foods is caramelized onion in mashed potatoes. I put tons of onions in
>there.
>
>What is your favorite thing to do with onions?

Naturally on a burger.
Smothered liver. Also love raw onions on a liverwurst sandwich.
Fried onions n' eggs.
Herring in cream sauce with onions.
The best:
http://shop.russanddaughters.com/sto...ream%26Onions/
If you're feeling flush:
http://shop.russanddaughters.com/sto...AM-%26-ONIONS/
Sixty+ years ago Appy was considered Po' Folk food.
There are dozens more ways I enjoy onions.