On 2013-09-02, jmcquown > wrote:

> SEASONING MIX
> 2 1/2 teaspoons salt
> 1 1/2 teaspoons paprika
> 1 teaspoon white pepper
> 1/2 teaspoon onion powder
> 1/2 teaspoon garlic powder
> 1/2 teaspoon cayenne
> 1/2 teaspoon black pepper
> 1/2 teaspoon thyme
> 1/4 teaspoon basil
> mix well and set aside

.....or use any Creole spice mix like Emeril's or even Old Bay.

> CABBAGE, APPLES & ANDOUILLE

Sounds mighty tasty. Thanks for copying it and making it printer
friendly, Jill.

nb