On 9/2/2013 6:41 AM, Ophelia wrote:
>
>
> "James Silverton" > wrote in message
> ...
>
>> Have you tried the Irish dish Colcannon? It's also called
>> Rumbledythumps in Scotland.
>>
>> Ingredients:
>> 1 pound boiled and mashed potatoes
>> 1 pound boiled cabbage, drained
>> 1 ounce butter (or margarine)
>> Salt and black pepper
>> Method:
>> Mash the potatoes and finely chop the cabbage and mix in a large
>> saucepan in which the butter has been melted. Keep the saucepan over a
>> low heat to keep it hot. Season to taste and serve piping hot.
>> The mixture can also be put into a greased oven-proof dish and cooked
>> at 400F/200C until the top is browned.
>
> I don't know why but I am always surprised that you know these recipes
>
> I much prefer it done in the oven. The top gets lovely and brown and
> crispy

I guess i find out about them because I read the food columns in the
Washington Post :-)

--
Jim Silverton (Potomac, MD)

Extraneous "not." in Reply To.