On Sun, 01 Sep 2013 23:00:12 -0400, James Silverton
> wrote:

>On 9/1/2013 8:43 PM, Robert wrote:
>>
>> "Jeßus" > wrote in message
>> ...
>>> I have a small cabbage to use... just for something different, I would
>>> be interested to hear of your favourite recipe using cabbage... if you
>>> have one TIA.
>>
>> Creamed cabbage with ham
>> egg rolls
>> cabbage rolls
>> sauerkraut
>> cabbage soup
>>
>>
>> Robert
>
>Have you tried the Irish dish Colcannon? It's also called
>Rumbledythumps in Scotland.
>
>Ingredients:
>1 pound boiled and mashed potatoes
>1 pound boiled cabbage, drained
>1 ounce butter (or margarine)
>Salt and black pepper
>Method:
>Mash the potatoes and finely chop the cabbage and mix in a large
>saucepan in which the butter has been melted. Keep the saucepan over a
>low heat to keep it hot. Season to taste and serve piping hot.
>The mixture can also be put into a greased oven-proof dish and cooked at
>400F/200C until the top is browned.

I do sliced potatoes and chopped cabbage in water until almost tender,
drain, add a medium white sauce that has been seasoned with Dijon,
bake at 350F for 30 minutes or until the vegetables are done.
Janet US