"James Silverton" > wrote in message
...
> On 9/2/2013 6:41 AM, Ophelia wrote:
>>
>>
>> "James Silverton" > wrote in message
>> ...
>>
>>> Have you tried the Irish dish Colcannon? It's also called
>>> Rumbledythumps in Scotland.
>>>
>>> Ingredients:
>>> 1 pound boiled and mashed potatoes
>>> 1 pound boiled cabbage, drained
>>> 1 ounce butter (or margarine)
>>> Salt and black pepper
>>> Method:
>>> Mash the potatoes and finely chop the cabbage and mix in a large
>>> saucepan in which the butter has been melted. Keep the saucepan over a
>>> low heat to keep it hot. Season to taste and serve piping hot.
>>> The mixture can also be put into a greased oven-proof dish and cooked
>>> at 400F/200C until the top is browned.
>>
>> I don't know why but I am always surprised that you know these recipes
>>
>> I much prefer it done in the oven. The top gets lovely and brown and
>> crispy
>
> I guess i find out about them because I read the food columns in the
> Washington Post :-)

And past memories perhaps?

--
--
http://www.helpforheroes.org.uk/shop/