On Mon, 2 Sep 2013 11:41:17 +0100, "Ophelia"
> wrote:

>
>
>"James Silverton" > wrote in message
...
>
>> Have you tried the Irish dish Colcannon? It's also called Rumbledythumps
>> in Scotland.
>>
>> Ingredients:
>> 1 pound boiled and mashed potatoes
>> 1 pound boiled cabbage, drained
>> 1 ounce butter (or margarine)
>> Salt and black pepper
>> Method:
>> Mash the potatoes and finely chop the cabbage and mix in a large saucepan
>> in which the butter has been melted. Keep the saucepan over a low heat to
>> keep it hot. Season to taste and serve piping hot.
>> The mixture can also be put into a greased oven-proof dish and cooked at
>> 400F/200C until the top is browned.
>
>I don't know why but I am always surprised that you know these recipes
>
>I much prefer it done in the oven. The top gets lovely and brown and
>crispy

Mee too, even with some cheese on top.

JB

>--