"JBurns" > wrote in message
...
> On Mon, 2 Sep 2013 11:41:17 +0100, "Ophelia"
> > wrote:
>
>>
>>
>>"James Silverton" > wrote in message
...
>>
>>> Have you tried the Irish dish Colcannon? It's also called
>>> Rumbledythumps
>>> in Scotland.
>>>
>>> Ingredients:
>>> 1 pound boiled and mashed potatoes
>>> 1 pound boiled cabbage, drained
>>> 1 ounce butter (or margarine)
>>> Salt and black pepper
>>> Method:
>>> Mash the potatoes and finely chop the cabbage and mix in a large
>>> saucepan
>>> in which the butter has been melted. Keep the saucepan over a low heat
>>> to
>>> keep it hot. Season to taste and serve piping hot.
>>> The mixture can also be put into a greased oven-proof dish and cooked at
>>> 400F/200C until the top is browned.
>>
>>I don't know why but I am always surprised that you know these recipes
>>
>>I much prefer it done in the oven. The top gets lovely and brown and
>>crispy
>
> Mee too, even with some cheese on top.

Especially with cheese on top))))
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