"Brooklyn1" > wrote in message
...
> On Sun, 1 Sep 2013 22:15:14 -0700, "Julie Bove"
> > wrote:
>
>>I love onions. I eat them pretty much every day in some form or another.
>>Usually in things. Am currently eating the last bit of a red onion in a
>>bean taco and it's biting me but I love it. Probably shouldn't have
>>combined it with the zesty salsa beans.
>>
>>I have never tried making onion rings but I did eat them a few times,
>>years
>>ago. They were good...provided that they were in fact the good ones. And
>>by good ones I mean whole onion rings. Not the chopped up onions
>>preformed
>>into doughy rings that a few places serve.
>>
>>I made creamed onions once. Didn't care for those because I think they
>>were
>>creamed and I never actually liked cream.
>>
>>I love them raw, cooked and especially caramelized. One of my favorite
>>foods is caramelized onion in mashed potatoes. I put tons of onions in
>>there.
>>
>>What is your favorite thing to do with onions?
>
> Naturally on a burger.
> Smothered liver. Also love raw onions on a liverwurst sandwich.
> Fried onions n' eggs.
> Herring in cream sauce with onions.
> The best:
> http://shop.russanddaughters.com/sto...ream%26Onions/
> If you're feeling flush:
> http://shop.russanddaughters.com/sto...AM-%26-ONIONS/
> Sixty+ years ago Appy was considered Po' Folk food.
> There are dozens more ways I enjoy onions.
Thanks!